We have also created some of the best elk summer sausages around with various unique elk sausage recipes.
Breakfast sausage snack sticks.
1 8 pound pack of 1 4 3 out of 5 stars 2 031.
Snack sticks and breakfast sausage size.
Old wisconsin turkey sausage snack sticks naturally smoked ready to eat high protein low carb keto gluten free 28 ounce resealable package.
Available in original turkey and meat lovers varieties.
Step 3 broil the bread slices 3 to 5 minutes checking frequently until toasted.
Put the sticks in the fridge overnight.
Pleated into long tubes and holds anywhere from 6 28 lbs.
Hot italian sausage recipe.
We offer many types of summer sausage including beef summer sausage elk summer sausage snack sticks and sausage cheese gift baskets and boxes.
Sweet italian sausage for 10 lbs of meat.
Bologna and franks 10 lbs.
10 lbs lean ground meat 2 teaspoons curing salt 4 tablespoons salt 3 teaspoons white pepper 3 teaspoons nutmeg 3 teaspoons celery seed 3 teaspoons garlic granules 1 tablespoon cayenne pepper 1 2 cup flavor binder 86 1 cup cold water casings.
Smoke the meat to an internal temperature of 155 f.
Summer sausage recipe makes 10 lbs.
Pepperoni recipe makes 10 lbs.
Directions step 1 preheat the broiler.
Polish kielbasa recipe for 10 pounds of meat.
The smaller diameter of sheep casings makes the perfect for making small link sausages like breakfast sausage and hot dogs to snack sticks.
A strong line of elk italian german and mexican spiced elk dinner sausages are excellent.
1 strand 22 mm collagen casings directions.
Advertisement step 2 place ground pork sausage and spicy ground pork sausage in a large deep skillet.
17mm 19mm 21mm edible.
Bratwurst 10 lbs.
Order online and free shipping.
Per strand depending upon the size.
These will shrink somewhat if used for fresh sausage and may burst upon grilling or frying.
Available in original turkey and meat lovers varieties.
Breakfast sausage and elk sausage snack sticks round out our offering.
Smoke the meat for 1 hour.
Please feel free to call 888 338 4581 with all your elk sausage questions.
Preheat a smoker to 140 f.
Cook over medium high heat.
Increase the temperature in 10 degree increments every hour until it is 180 f.
42 0 52 ounce save 5 more with subscribe save beef sticks.