Cakes With Marzipan In Them

These delicious individual marzipan cakes are thanks to my friend lisa who made them recently using a nigella lawson recipe for a full size marzipan cake lisa decided to pour the batter into a muffin mould to make individual cakes instead of one large cake which appealed to me hugely.

Cakes with marzipan in them.

Beat the butter and sugar together until pale and fluffy then add the lemon zest and juice and the marzipan pieces try to keep them separate so they don t stick together. Lemon marzipan hot cross buns. Press marzipan gently against top and side of cake to mold to cake and create a smooth surface. Coating the cherries in flour will help to stop them sinking to the bottom of the cake when it bakes.

Slice the peaches and put them on top of the ricotta. 8 ratings 4 2 out of 5 star rating. Roll out the marzipan 150g into. Made by mixing sugar and ground almonds together marzipan only tends to come out for holidays and celebrations.

This classic chequerboard cake wrapped in marzipan is easier to achieve than you think 1 hr and 15 mins. Molly yeh is the mastermind behind this sweet treat and her blog provides extra photos and a video to watch as you embark on your baking adventure. Marzipan and cherry cake almond sponge with cherries and a gooey marzipan centre. Today decorating my cakes with marzipan is something i love to do.

Heat the oven to 180 c 160 c fan 350 f gas 4. Vanilla butter cake may seem simple but adding a marzipan buttercream makes it special and tastier than any vanilla flavored baked good. Sprinkle with the marsala wine. Like my norwegian cream cake watch the video below how to cover a cake with marzipan.

It s most well known for being the layer between cake and icing on wedding and christmas cakes. It s sure to be a hit at any gathering and you can easily decorate it for a special occasion. A zesty twist on an easter favourite serve with creamy lemon curd and watch these tasty hot cross buns disappear 1 hr and 15 mins. Marzipan and cherry cake almond sponge with cherries and a gooey marzipan centre.

Spread this over the sponge. I find that it complements a vanilla cake that is filled with fresh fruit whipped cream and vanilla cream. Fold the cherries into the cake mixture. Cut the madeira cake into thin slices and make a layer of sponge to cover the bottom of the marzipan.

With sharp knife or pizza cutter trim off extra marzipan at bottom edge of cake. Roll marzipan onto rolling pin and gently unroll over cake. Beat the ricotta with the sugar and add the lemon zest candied peel and cherries. Marzipan is used to frost christmas cakes and for candies and all sorts of other goodies.