California Queso Burrito El Pollo Loco

Mex burritos for a fresh take on tradition blending its signature mexican flavors with a california twist.

California queso burrito el pollo loco.

El pollo loco has just launched new california queso burrito and new chicken tinga burrito in order to expand its existing burrito menu. Continue reading below the limited time offering includes four. California queso burrito. Mex identity el pollo loco created the new limited time l a.

Debut in 1980 near macarthur park in los angeles. A new elevated take on a beloved california classic. Mex burritos that are inspired by the fast food chain s hometown of los angeles. With the launch of its latest burritos el pollo loco looks to expand its current lineup of l a.

Mex identity el pollo loco created the new limited time l a. The california queso burrito is the cheesier of the new offerings featuring a 12 inch flour tortilla stuffed with chopped chicken pinto beans pico de gallo salsa guacamole queso blanco and tapatio fries. Meanwhile the new chicken tinga. El pollo loco looks to increase their l a.

In the past four decades el pollo loco has grown quite a bit. The full lineup includes. Mex burritos for a fresh take on tradition blending its signature mexican flavors with a california twist. Traditional yet fresh our l a.

As well as our guac. El pollo loco was founded in sinaloa and made its u s. Chicken tinga burrito. Variation in serving sizes preparation techniques product testing and sources of supply as well as regional and seasonal.

To honor its l a. The california queso burrito includes chopped chicken tapatio fries queso blanco pinto beans pico de gallo salsa and guacamole wrapped in a 12 inch flour tortilla. Mex cuisine twists citrusy fire into each hand prepared chicken taco burrito bowl and salad meal. The chain now based in costa mesa is paying tribute to those roots with what it calls l a.

El pollo loco has added a new line of l a. Born in mexico raised in l a. The new california queso burrito features tapatio fries chopped chicken pinto beans queso blanco guacamole and pico de gallo salsa wrapped in a twelve inch flour tortilla. From our first location on alvarado street in los angeles to over 480 restaurants across the united states.