Campbells Chicken Pot Pie With Crescent Rolls

Let it cool slightly before serving.

Campbells chicken pot pie with crescent rolls.

Using smart shortcuts like frozen vegetables pre cooked chicken canned soups and refrigerated crescent rolls means it is ready in 35 minutes or less. Heat the oven to 400 f. Sprinkle with 3 4 cup cheese. Spoon the chicken mixture into the pie plate.

With only five ingredients it is an easy hardy meal that is perfect for busy nights. Step 2 stir the soup milk chicken and vegetables in a medium bowl. Lightly press the chicken mixture down so it s level. Place the pastry on the baking sheet.

Place in the oven and bake for 12 15 minutes until crescent roll dough is golden brown on top and cooked through. You can always customize this pot pie by adding extra vegetables or throwing in some shredded cheese. Step 2 stir the remaining 1 2 cup milk egg and baking mix in a small bowl. Spread the crescent rolls over the top of the filling.

Roll the pastry into a 10 inch square. Using a fork prick holes in the pastry. My kids especially love this recipe and i think it is a great way to use up leftover chicken meat from roasted chicken. The crust is definitely the best part of this pot pie i usually make a double batch because my family enjoys a thicker crust.

Bake for 20 minutes or until golden brown. Press the biscuits into the bottoms and up the sides of the muffin pan cups. Stir the chicken soup and vegetables in a medium bowl. Using a 9 inch pie plate as a template cut the pastry into a 9 inch circle.

Spread the batter over the chicken mixture the batter is thin but will bake up into a perfect crust. Step 2 while the pastry is baking season the chicken as desired. Top each with about 2 teaspoons cheese. Step 2 roll or pat the biscuits to flatten slightly.

Line the bottom of a 9 inch pie plate with 1 pie crust. Stir the soup 1 2 cup milk vegetables and chicken in a 9 inch pie plate or ovenproof skillet. Spoon about 1 3 cup chicken mixture into each biscuit cup. This crescent roll chicken pot pie combines quick and easy ingredients like pulled rotisserie chicken frozen vegetables canned soup and reduced fat crescent rolls to create a super savory crowd pleaser.