Can I Store Pumpkin Pie At Room Temperature

According to the fda homemade pumpkin pie can be left at room temperature for two hours after which it is in danger of growing harmful bacteria.

Can i store pumpkin pie at room temperature.

Keeping pumpkin pie in the fridge. Fruit pies for example are usually okay to store on the counter at room temperature. If the pumpkin pie was sitting at room temperature in the store it can continue to be stored on your counter until the sell by date. Why you can t can pumpkin puree i have a feeling that one of the first questions i ll be asked about this piece will have to do with canning pumpkin puree.

But pie fillings for pies like pumpkin and pecan are delicate and can be toughened or dried out by initial high temperatures. Luckily the quantity isn t crazy here about 1 4 cup so you won t have any trouble finishing it up in one season. In general store bought pies last about 2 to 4 days after their printed date in the refrigerator and about 6 to 9 months in the freezer. According to the united states department of agriculture it s not safe to eat homemade pies with egg based fillings including pumpkin pie that have been allowed to sit at room temperature for two hours or longer.

If room temperature if more your style let the pie come to room temperature on the counter after fully thawing. How to use pumpkin spice. Pumpkin pie along with all baked custard pies are best stored in the fridge. If you serve pumpkin pie cold it s ready to eat once it s thawed in the fridge.

Pumpkin pie is a perishable item requiring a cool storage temperature because the eggs evaporated milk and pumpkin filling can spoil. You should refrigerate the pumpkin pie unless you re planning to serve it within two hours of baking. You can keep your homemade pumpkin pie in the refrigerator for 3 to 4 days. Package and preserve surplus pumpkin pies or slices to indulge upon at a later date for a cold or hot spiced dessert.

I wish it were a possibility to do so but the usda recommends against it and has since 1989. Many of the ones baked in store or mass produced have preservatives which allow them to sit at room temperature without going bad. Store the spice blend in a lidded container or jar at room temperature. Cool the pie at room temperature for 1 hour after baking before taking steps to store it.

Many pie recipes call for baking the filled pie at a high temperature 425 f 218 c to set the structure of the crust before lowering the oven temperature to finish cooking the filling more gently. Don t let the packaged pumpkin pies you see sitting out in stores fool you homemade pumpkin pies should be refrigerated. Homemade pumpkin pie is safe in the fridge for 2 to 4 days so it s best to store it there after it cools.