Even for bags that don t float the extra weight can keep the bags from moving in the current generated by a immersion circulator with a strong water pump.
Can i use marbles instead of pie weights.
Some great ideas for fermentation weights.
Forget weights use sugar.
Pie weights are used to keep a pie crust from bubbling and shrinking away from the edge of the pie plate or tart pan when you re blind baking a fancy term for prebaking a crust.
Set parchment paper or foil on top of the dough then fill er up with dried beans.
And do you need special ceramic balls.
Rocks the right size and shape rock will make a perfect weight.
How to use pie weights.
Then once you remove the weights to blind bake the crust.
When blind baking the pie crust is usually lined with parchment paper or a substitute and the pie weights go on top of the parchment then the whole thing is baked.
Be sure to boil them first for about 20 minutes to kill any competing or harmful bacteria.
Marbles tied a in cheesecloth or muslin marbles work well because they can easily fit whatever size or shape jar you are using.
You may need two layers of dried beans but only one of steel balls.
Be careful though that the marbles are paint or glaze free.
If you re blind baking and don t have pie weights try using.
The key to getting the perfect pie lies in getting the crust just right.
Without the presence of filling the crust can slump down into the plate as it bakes necessitating pie weights to help keep its shape.
Why use pie weights when you can use these things instead.
Pie weights are small ceramic or metal balls that you use when blind baking a pie crust.
My kitchen and budget are too tight to accommodate a bag of ceramic pie weights or marbles and i d rather save rice and beans for dinner.
Here is an example of using them as a anti floating weight.
If you don t own pie weights there are plenty of things in your pantry that you can use instead.
You wouldn t want an undercooked soggy soft crust to go with your pie.
A recipe may call for blind baking if the filling itself is not baked say a cooked custard or a filling that sets.
Make sure that your pie weights are evenly distributed over the surface of the crust and pushed out to the sides.
It s not that weights aren t essential only that my go to choice is far less traditional.
Keeping the weights in an oven bag can make removal of them easier.
The blind baking technique can help you avoid this.
Do you have to do it.
Make sure to spread the weights around so they re evenly distributed from the edge to the center and not all just piled in the center.
What is blind baking.
