Of all vegetable oils it is lowest in saturated fats 7 percent.
Canola oil in your attic acid.
And notably it is second highest in alpha linolenic acid ala an omega 3 polyunsaturated fat related to the omega 3s in fish 11 percent ala.
It s higher in the omega 3 fatty acid alpha linolenic acid ala than any other oil except flaxseed oil.
Rapeseed oil contains very high levels of erucic acid a compound that in large amounts can be toxic to humans.
Canola oil consists mostly of monounsaturated fats 61 percent almost as much as olive oil and polyunsaturated fats 32 percent.
Canola oil is also low in saturated fat and has a high proportion of monounsaturated fat which makes it a healthy and safe choice when it comes to cooking oils.
Canola oil is a vegetable oil derived from a variety of rapeseed that is low in erucic acid as opposed to colza oil there are both edible and industrial forms produced from the seed of any of several cultivars of the plant family brassicaceae according to the canola council of canada an industry association the official definition of canola is seeds of the genus brassica brassica napus.
Canola oil is made from rapeseed brassica napus l that has been bred to be low in toxic compounds like erucic acid and glucosinolates which rapeseed naturally contains this engineering makes.
Canola oil is also very high in healthier unsaturated fats.
The name rapeseed was replaced with canola the term can from can ada and ola for oil 2.